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Grover Beach

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Our Latest Reviews

Bradley about 1 month ago

Saba Shioyaki

Always excellent...great service. Food well prepared. The owner has always been very nice and taken the time to say hello to mother and I. Very cozy and comfortable environment

Kelly 6 months ago

Sashimi Platter

This is absolutely the most delicious sashimi on the central coast! The cuts of fish were exquisite and so fresh. Highly recommend!

Anja 9 months ago

Los Osos

This dish was recommended to us by our waitress and I am SO glad we took her word for it. It is so clean and fresh. The salmon paired with the delicately sliced lemon wedge is absolutely heavenly, I can't recommend it enough.

Jo Ann Hames 10 months ago

Hamachi Belly

Never disappointed with this Nigiri. Delicious and excellent quality.

Jo Ann Hames 10 months ago

Tempura Veggie

We order the Tempura Veggies every time we visit Umi Sushi Pacifica. So crunchy and delicious. We save the big onion ring for last so savor!

Alexander 4 months ago

Three Kimchi Sampler (Seasonal)

I'm sold on the sampler. All three had differing flavors and degrees of hotness. My wife wants me to go in a buy the jars now.

Carolyn 9 months ago

Ceviche Sashimi

OH man was this delicious. Just enough flavor with incredibly fresh fish!

Blake 10 months ago

Panorama

I briefly worked at Umi, absolutely amazing staff, beautiful food that is not only gorgeous but delicious. The Panorama has Ahi, Roe, Unagi, Avocado, Misago, and... yeah more... even comes with gold flakes on top. This dish was seriously one of the best specialty dishes I've ever had at a restaurant. I can't recommend it enough honestly.

Jo Ann Hames 10 months ago

Ono

The Ono Nigiri is one of the best! The fish almost melts in your mouth and is so buttery. I love that they give you an extra slice of the Ono on top of what is already on the Nigiri.

Jo Ann Hames 10 months ago

Salmon & Garfunkl Roll

This is another one of our favorites. Such a beautiful presentation and very high quality.



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Rick, Submarine House
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February 2023:
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February 2022:
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